Yes, our ice cream is made using cauliflower. EatKinda is made without dairy, gluten, nuts and soy, making it an ideal indulgent treat for people with food intolerances.

We are launching in U.S next year 2026, while working on entering other markets (thanks to all your love). Please join our waitlist to be the first to know – The link is below. Thank you 😊

Waitlist 'here'

USA coming soon 👀 Please register your interest 'here' to help us!

Great, register your interest 'here' and we will be in touch when we host a taste testing or launch, in your home country.

Yay! Please fill out the retail interest 'here'. When we are closer to launching in your market, you will be the first to know. Thank you 💜

Awesome! You can send an email with your interest – milli@eatkinda.com or visit our website 'here'

Our packaging is 100% plastic free, and home compostable. The paper ice cream tubs, have a water-based lining, instead of plastic and are printed on with soy based inks.

Due to New Zealand's lack of infrastructure, EatKinda tubs are not currently recyclable.

We are currently updating our recipe, as we prepare to launch in the U.S market in 2026. Our recipe will be free from major allergens like dairy, gluten, nuts, soy, additives and preservatives. Made with whole food ingredients - and of course cauliflower! Keep following us for more updates 😊

You can see our flavors 'here'